Meet and exceed production goals set forth by plant management
Supervise production employees
Monitor and ensure proper procedures, safety, and cleanliness of production employees
Ensure policy compliance with all production employees
Perform various duties as assigned
Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
Ensure compliance with food safety, and all human resources and safety policies
Working Conditions:
Production and maintenance settings
Exposure to various chemicals, machinery, and knives
Slippery floors, hot temperatures, and loud ambient noise
Education:
High School degree or equivalent required, or equivalent combination of education and experience
Experience: 1-2 years proven supervisory experience in the Beef industry
Special Skills:
Ability to communicate effectively, both written and verbally in English
Bilingual skills helpful
Excellent conflict resolution skills
Computer knowledge required
Good organizational skills
Ability to work 50+ hours
Good attendance and safety records
Relationships:
Internal: Employees on the production line
External: USDA and Union
EOE/Vets/Disability
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