Assistant Kitchen Manager/Line Cook

* Sets up and stocks food items and other necessary supplies.
* Prepares food items by cutting, chopping, mixing, and preparing sauces.
* Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Job Types: Full-time, Part-time Pay: $18.
00 - $20.
00 per hour Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * Day shift * Evening shift Experience: * Restaurant experience: 1 year (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person